The World's Best Dinner Rolls

Found this recipe on "A Rosie Sweet Home"  http://www.arosiesweethome.com/2012/05/world-best-dinner-roles-recipe.html. 

*Pant pant* 

I could not get them off my mind.For the next several days I talked about them to my family. Finally, my Dad bought me the flour I needed in order to make them.He's too good to me!

There's a small chance I didn't add enough flour cause I sort of lost count.The recipe called for 9 cups! And in my defense, I was homeschooled for about 8 years of my life.

Sneakin a peek when it was rising for 2 hours

                                              If I can fit everything I used in one bowl, I'm satisfied.

                                               I discovered I LOVE painting with butter. In fact, I'm really good at it.

                                            All rolled up and ready to go

I think Martha Stewart would be proud.

                                                   A pile of bread makes my heart do blackflips

Did mine look exactly like the blog's picture? Nope. But, I also skipped a step and didn't freeze the rolls and let them thaw for 5 hours to double their size. So...yeah.I think they would have been a bit softer if I had been patient. However, they accomplished their goal of supplying me with bread. Can life get any better than that?